The Croft Restaurant is tucked away in a quieter part of Croftfoot with many people remarking that they would never have found the place if it had not been for word of mouth.
We started the restaurant in 2000 and it has grown from strength to strength, particularly in the last 5 years. Indeed, Word of Mouth has been our best form of advertising and we were a finalist in SLTN’s Pub Caterer Of The Year 2009.
"The Croft Bar and Diner is a jewel in the Southside"
Headed up by Head Chef John Duffy who is passionate about his food, he has created a range of fantastic dishes.
From Southern Comfort & Coke Sticky Chicken Wings, Ramseys Black Pudding & Tattie Scone Stack, Coriander & Chilli Chicken Burgers to Traditional Steak Pie and Scotland’s national dish…. Chicken Tikka Masala!
In short, we serve traditional food but with a Scottish influence, with many quirky takes, including a well reviewed Vegetarian Section.
All food is made fresh on the premises (in a tiny kitchen so the chefs work hard!) and all our desserts are temptingly all homemade.
John’s Banana Bread with vanilla ice cream, homemade hot butterscotch sauce & banana chips. A haven in Croftfoot…..log onto www.urbanspoon.com to see some reviews.
Our Restaurant is open Tuesday – Sunday until 9pm with 2 for 1 on main meals Tuesday thru Thursday* see terms and conditions.
This includes children’s meals and is very well established. We do advise you to book a table in advance, particularly on themed evenings or Live Music Shows.
We also have a 'Twighlight Menu' (we don’t like to use the word OAP’s – everyone looks younger these days).
Fantastic value at £5.95 for 2 courses
If you have not been to this hidden jewel in the Southside, please visit us – if you have been before, we welcome your return!
The Croft has a great new look created by Dominic 