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Apply By Sending us your interest and contact details.
JOB TITLE: - Commis Chef
REPORTS TO: Mel Armstrong/
Bruce Cairns
NO of HOURS: (As
per contracted hours) / Initially Trial
3 months
WORKING TIME REGULATIONS:
With regards to the Working
Times Regulations 1998, you agree to waiver the 48 hours limit imposed by these
regulations for those occasions where you feel that your need to continue
working. By signing a contract you acknowledge and accept the waiver, however,
you do have the right to terminate this agreement by giving the company three
months notice in writing.
PHYSICAL ATTRIBUTES: Good
personal hygiene with no extremities of dress, hair or make-up. Pleasant
personality with good communication skills
EDUCATION: Good
basic education, elementary food hygiene certificate, basic college
certification proving interest in the industry.
EXPERIENCE: Helpful. All references will be checked
RESPONSIBILTIES: -
- To work diligently under
supervision of your superiors, to carry out tasks and requests without
question
- To have a working knowledge
of the companies HACCP system, keeping all records/documentation
diligently to this end where necessary
- To present yourself at
all times in proper uniform to the companies personal hygiene benchmarks
- To read and understand
your part in the company Health and Safety Manual and maintain a safe
working environment
- To assist other chefs in the cleaning of the kitchen in line
with the kitchen cleaning rota
- To prepare and present
food as instructed by your supervisor/head chef
using the standardised recipes provided
- To attend all training
sessions and courses made available to you
- To communicate
efficiently and politely with management and other staff from all
departments and attend all meetings set up for this purpose.
- To follow the cleaning
rota, documenting the task required
- To record and report
breakages
PROPERTY
- To ensure the a duty of
care for all equipment at your disposal, by ensuring that all machinery
and plant is properly maintained, kept in good working order and only used
by authorised personnel.
- To ensure that all
required repairs are notified.
- To ensure that the
security of the building and its contents are intact
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