Sous Chef - £27k, 50 hours per week

What are you all about?

You are renowned for having the highest of culinary standards. Your skills lie beyond just having a flair of ingredients – your problem solving and fast paced decision making in a challenging and fast paced environment is first class. Your dynamic knowledge of people, their motivation and the pressures they are under, keep them calm. Underpinning the Head Chef and deputising in his absence is what you were born for. We will reward you, invest in you and above all, provide you with excellent work lifebalanced healthy work environment.

Interested? So What Are We All About?

Quite simply, the best food in Lanarkshire. In challenging times, Lisini Pub Co remains steadfast and rock solid.Spanning over 30 years in hospitality, we are a multi faceted pub company boasting 3 hotels, award winning restaurants, stunning wedding venues, community bars and a 9 hole golf course. Lisini has a reputation within Lanarkshire for delivering outstanding customer service, award winning, stunning food in both the restaurant and in banqueting.Key to what we do is food.We strive to be the best and with awards to prove it, we aim to stay on top. Your journey starts here.We will reward you, invest in you and above all, provide you with an excellent work/life balance.

What Your Role will involve…

  • Ensuring the highest standards of food preparation and presentation.
  • Menu design and creating menu specifications to ensure consistency of dishes and control food costs.
  • Inspiring and managing the kitchen team through motivation, sharing knowledge, training and development of chefs within the team.
  • Being responsible for various administrative and financial tasks such as menu planning, costing, and budgeting and creating staff rotas.
  • You will be responsible together with your team, for maintain high standards of cleanliness in the kitchen and compliance to EHO requirements at all times.

The ideal person for this role…

  • Experience in a high volume, fast - paced, quality establishment
  • A proven track record in menu design, implementation, planning, recruitment and training
  • Experience with banqueting operations and a flair for gastro style/ Scottish menu influences
  • Great organisational and people skills
  • Excellent attention to detail, be an excellent communicator, and a hands-on manager
  • The ability to support the Head Chef and to empower the team
  • Develop and coach to unleash their potential and to help build succession

Apply Here

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